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the menu.

menu changes daily!

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our beverage list

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our dinner menu

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We got some really cool cocktails right now, check this one out

Roquette- Arugula liqueur, gin, lime, honey

We can't guarantee how long it will be on the menu for!

The winter solstice is just 2 days away, which means we’re only 89 days from spring!

But until then, we’ve got all the cozy comfort foods you need to get through the season.

Come dine with us and let us warm you up on the inside!

We are thrilled to announce that @chefinitup has been nominated for 2024 Chef of the Year by @restaurantsinmd!!

On January 1, RAM will open up voting for this award, and we’re asking for your help by voting for Chef Chris and sharing with you

We are still thinking about that anniversary party from last week, we had so much fun!

Thanks again to everyone that came out and celebrated with us!!

@jessepancakes @chefneillhowell @tae_shik__ @happyoystersva

We want to give a shout to our friends getting their bakery up and going! Yall should check them out and get some cinnamon rolls for the big day!

We already got 2 orders in!

@blue.doorbakery

It's time to start our holiday cookie tin sale!! Now through next week you can place orders online for a tin our of world famous chocolate chip cookies. With 24 cookies in each tin, you can share them or keep them all to yourself. We won't tell anyo

Yall need to come try this new cocktail

parsnip posset, coconut cartel dark rum, @baltspiritsco coffee baltimaro, @oldwestminsterwinery Solera, parsnip juice, heavy cream, whole egg, panela syrup

Moments before the magic hits your table!

This shot from the pass captures the heart-pounding hustle, the seasonal beauty, and the love that goes into every plate.

Ready to feast? We’re ready for you. 👊

📷:@audkward

We had a blast last night! Thank you to everyone that came out to support and a huge thank you to the team behind foraged that put it all together and these great chefs that came to cook with us and Oyster Mike for coming all the way up!

@chefneillh

Our 7 year anniversary party sold out but don't worry we are celebrating all month long.

Starting next Tuesday we will be offering a 3 course menu for 45$ based off our very first menu! Get your reservation on our website!

Will only be available S

As the seasons shift, so does our menu!

We're embracing the cozy vibes of winter with fresh new creations that celebrate the flavors of the season.

Think warm, hearty dishes paired with vibrant, exciting surprises that highlight our passion for s

Your next culinary adventure starts here! Join us at foraged for a dining experience that’s all about hyper-seasonal flavors, creative dishes, and unforgettable moments.

We will see you there!

📷:@audkward

Today is small business saturday! When you're done shopping, stop by for a cocktail, we have the perfect one for you to enjoy

Sparkling cinnamon apple tea, pinhole rye, Donald amaro

Also available as a mocktail!

See you tonight!

Winter is coming, but the flavors of the season don’t have to fade. We’ve been busy preserving the best of nature’s bounty—pickling, fermenting, and drying to keep the forest alive in every dish all winter long.

📷:@audkward

We want to take a moment and wish all yall a happy Thanksgiving. We are grateful for all the support from yall over the years!

We hope your tables are filled with good food, friends and family.

See yall tomorrow!

Throwback to the early days of Foraged Eatery!
@chefinitup was looking through old photos for the 7th anniversary celebration and exhibition on December 8th, and found these gems from our first year in operation. Do you remember your favorites from

We are back at it tonight but we are going to be closed for Thanksgiving!

📸: @audkward

✨ Introducing our newest creations for the weekend! ✨

🌞 The Day Stalker (Mocktail) A refreshing mix of celery soda, lime, and honey that'll brighten your day.

🌙 The Night Stalker (Cocktail) A bold blend of celery soda, mezcal, and rhubarb liqueur

Take a look at the three incredible guest chefs joining us for the anniversary on december 8th:

Jess Sandlin @jessepancakes, chef-owner of Sally O’s, The Dive, and Bunny’s Buckets and Bubbles in Baltimore, celebrates her city with bold,

FORAGED. - a hyper seasonal eatery

410-235-0035 | info@foragedeatery.com
1709 N Charles St. | Baltimore, MD 21201

hours:
Tuesday - wednesday, 5-9pm
thursday - saturday, 5-10pm
sunday, 5-9pm