the story.

foraged. a hyper-seasonal eatery, was founded by chef chris amendola to celebrate the art of foraging and sustainable farming. the restaurant offers a dynamic menu that changes with the seasons, showcasing fresh, high-quality, locally-sourced, and wild ingredients. 

we believe there are 52 seasons every year, each week showcasing something new and exciting. at foraged. we craft our fare to highlight the natural flavors and nutritional benefits of these ever-changing ingredients, providing a unique and memorable dining experience. our commitment to sustainability ensures that every meal not only delights the palate but also supports a healthier planet.

we invite guests to enjoy the cozy, rustic ambiance alongside our innovative cuisine, and connect with nature’s bounty through food and drink.

visit foraged. to enjoy a true seasonal dining experience.

chef / owner, chris amendola

our farm partners •

our farm partners •

  • 3 Spring Fruit Farm: Gettysburg, PA

  • Shaw orchards: White Hall, MD 

  • Karma Farm: Monkton, MD 

  • Moon Valley Farm: Westminster, MD 

  • Franklin Sustainable Farms Co-op:, Lancaster, PA 

  • One Straw Farm: Jarretsville, MD 

  • Rettland Farm: Gettysburg, PA 

  • Roseda Black Angus Farm: Monkton, MD 

  • Redemption springs: Finksburg, MD 

  • Migrash Farm: Randallstown, MD 

  • Charlottetown Farm: Monkton, MD 

  • Sapidus Farms: Heathsville, VA 

  • Daily crisis farm: White Hall, MD 

  • SOBO Fun guys: South Baltimore, MD

  • Finksburg farms: Finksburg, Md